Kitchen Work Zone Layout

Think of zone design as an expansion upon rather than a replacement for the classic work triangle approach to kitchen design and layout. It s a practical and increasingly popular way to group kitchen activities together in appropriately organized spaces allowing for multiple cooks and work centers. If you re considering a renovation to your kitchen space planning the layout of your kitchen design is the most important step.

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Divide your kitchen into these five work zones to get the most out of its layout.

Kitchen work zone layout. Posted on january 16 2017 by kingswood design. The work triangle has been the golden standard of kitchen design for many years now. By organizing your kitchen design into zones you ll be able to move the flow of traffic and make it easy to focus on the task at hand. Furthermore apart from the conventional appliances that were synonymous with the kitchen.

Having your kitchen and its contents organized in the right way can help make cooking go much more smoothly. Cooking utensils pots pans and bakeware should be stored. Work zones can be termed as the product of the kitchen work triangle s natural evolution. Kitchen work zones have traditionally been planned according to the kitchen triangle layout.

Kitchen zones and layouts work triangle work zones common layouts with the help of a few basic principles you can design a kitchen that meets your need precisely saving you time and effort and contributing to a better quality of everyday life. For example knives mixing bowls chopping boards spices and other prep utensils should be stored where you do most of your prep work in the preparation zone. Ideally all the items you ll need in each of these zones will be placed within the zones or at least in the neighborhood of the zone. Here are how the zones work in my new kitchen.

Deciding the location of the appliances and kitchen features will have an impact on how functional convenient and comfortable your. The work triangle vs. As kitchens enlarged and opened up to other rooms including the living and dining rooms it became hard to place appliances in a well organized triangular layout. This homeowner used zone design to score big with a stylish transitional space that suits both her cooking and entertaining needs.

The point of dividing your kitchen into zones is so you can store things in the right place to improve your cooking flow. The concept behind it is that the three most used things in the kitchen the sink the refrigerator and the stovetop should be laid out in a triangle shape with no part being further than five feet away from each other. This method of designing places the sink range and refrigerator a few feet apart to form a triangle. Though this setup works for small or closed kitchens letting this outdated design principle dictate your remodel can negatively affect your workflow.

Your goal is to have someone else use your kitchen and easily find everything because your placement of items would feel so intuitive.