Pasta Recipe Using Kitchenaid Mixer

Turn to speed 2 and mix for 30 to 60 seconds. Use 1 egg per 100 grams of flour. Let it rest.

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Do this process at settings 3 and 4.

Pasta recipe using kitchenaid mixer. Pat the dough in flour change the roller attachment setting to 2 and repeat. Repeat 3 more times lightly dusting the sheet of pasta in between each rolling if it feels the slightest bit sticky. Remove the dough and knead by hand for 2 minutes. When it has rolled through fold the strip in half and feed through again.

Place eggs water flour and salt in mixer bowl. If you use 500g of flour use 5 eggs. Change out the flat beater for the dough hook. Add more water if the dough is too dry in 1 2 tablespoon increments.

If you can when you re kneading your dough knead on a surface that s room temperature like a table or large wood cutting board. Turn to speed 2 and knead for 2 minutes. This recipe will serve 4 people but if you want to make more or less pasta dough a general rule of thumb to follow is. Fold dough in half roll again.

Using the widest setting 1 on the kitchenaid turn mixer to speed 2 and taking one piece of the flattened dough feed through rollers. Attached bowl and flat beater. Attach the pasta roller to your stand mixer set the roller to 1 and turn on your mixer to speed 2 and run the pasta through the roller.