Making Bread With Kitchenaid Dough Hook

Continue at this speed adding the rest of the flour 1 2 cup at a time until the dough clings to the hook and clears the sides of the bowl. Turn to speed 2 and mix 1 minute. Take the work out of making homemade bread by using a dough hook on your kitchenaid mixer.

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Making bread in a kitchenaid stand mixer is very efficient.

Making bread with kitchenaid dough hook. 2 cups warm water 1 1 2 tablespoons of yeast 2 3 cup sugar 1 teaspoon salt 1 4 cup olive oil 5 5 1 2 cups white flour 1 tablespoon wheat germ optional. Anything which requires kneading can benefit from the use of a dough hook. Kitchen aid with dough hook. If you are used to making bread by hand the dough hook simplifies your life by doing most of the mixing and kneading for you.

Continuing on speed 2. Many people are amazed to learn that. Attach the bowl and the dough hook to the mixer making sure you lock the head in place. A bread dough hook one of the attachments available for kitchenaid stand mixers does the kneading for you to ensure your bread rises correctly and comes out chewy and delicious.

Pour all of the dry ingredients including the yeast and minus 1 cup of flour into the kitchenaid stand mixer s 5 qt. Buzzby bakes 46 219 views. The best ever dinner rolls. Save your arms from kneading by using a dough hook.

Among the many kitchenaid mixer attachments available the dough hook is particularly useful when you want to make a loaf of bread. Chriscook4u2 859 134 views. Bowl and dough hook. Kneading for 2 minutes in your mixer is equivalent to kneading 10 12 minutes by hand.

Making a basic white bread dough with a kitchenaid duration. Mix at the lowest speed the first position the speed lever clicks to for 2 minutes. Garlic herb dutch oven bread kitchenaid stand mixer. If you knead too long the dough will start to climb up the c shaped.

Rather than spending 10 minutes kneading the dough let the mixer take over the effort freeing you to do other things. You may have to adapt your favorite recipes and cut the kneading time significantly.