Kitchenaid Semolina Pasta Recipe

That being said there is a finesse that comes with pasta making and it has everything to do with humidity. If you prefer to make 1 lb of just one color of fresh pasta double the quantity of that particular dough recipe and follow the same instructions except divide the dough into four portions for rolling instead of two. A beginner s guide to making pasta dough using the beater and dough hook attachments on a kitchenaid.

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My sweet hubby gave me a kitchenaid mixer for christmas and i recently bought the pasta roller amp.

Kitchenaid semolina pasta recipe. Will store fresh for a couple days in the fridge or frozen for a couple months. You can use this recipe to make any style of pasta you like from fettucine to ravioli to lasagna. I ll demonstrate my semolina pasta recipe with a kitchenaid food processor stand mixer and pasta attachments. I made it last night for the first time and it made.

Per the internet site where the recipe was posted this recipe is from chef andrea apuzzo of andrea s restaurant in new orleans. Nothing beats fresh pasta and this simple semolina and egg recipe is the best thing ever. Each pasta dough recipe above classic or beet makes about 1 2 lb of fresh pasta. This recipe below works for all extruder shapes that come with the kitchenaid attachment.

If you d like you can substitute 00 flour and semolina flour for the all purpose flour called for in this recipe. Semolina pasta recipe with a kitchenaid. Homemade semolina pasta using kitchenaid mixer pasta attachment. One exact amount of water might be perfect in winter but far too much for august in south carolina.

Semolina flour comes from durum wheat and it is made by removing and purifying the coarse centers of the grain. Semolina flour is a bit coarser than most flours and adds a grittiness and texture to the dough. You can have fresh pasta. Turn to speed 2 and mix for 30 to 60 seconds.

Place eggs water flour and salt in mixer bowl. I prefer pasta made with semolina flour to the regular 00 pasta flour in terms of both texture and taste. Semolina is a special variety of wheat flour available at health food stores and gourmet grocery stores. Cutter attachments for it.

I have tried many many homemade pasta recipes and finally found one that was perfect. If you ve tried making this kitchenaid pasta recipe or any other recipe on the blog please let me know what you thought of it. Attached bowl and flat beater. Add more water if the dough is too dry in 1 2 tablespoon increments.

Here s where the oil recipes may have an advantage also a light coating of water will help make a good seal.