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Kitchenaid pasta dough. After kneading with the mixer pasta dough must be kneaded by hand for an additional 1 2 minutes. Use 1 egg per 100 grams of flour. When it has rolled through fold the strip in half and feed through again. The pro line series 7 quart bowl lift stand mixer is engineered for professional style results and featues a 1 3 hp motor that can mix up to 14 dozen cookies or 8 5 pounds of dough at once.
If you use 500g of flour use 5 eggs. Extra tips for making pasta with the kitchenaid pasta attachment. Adding flour to both sides. The dough should be allowed to rest for 10 15 minutes before rolling with the pasta roller.
This recipe will serve 4 people but if you want to make more or less pasta dough a general rule of thumb to follow is. Hand cut into the desired pasta shape or use a pasta machine. Roll small quantities at a time to prevent the dough from drying out. Do this process at settings 3 and 4.
Allow the pasta to dry at room temperature for 1 to 2 hours. I tried it myself and after that first big failure with the machine i didn t play with it again for awhile. Cut dough into four pieces before processing with pasta sheet attachment. Roll out the dough to the desired thickness on a floured work surface.
Take one piece and flatten into a rectangular shape. A beginner s guide to making pasta dough using the beater and dough hook attachments on a kitchenaid. Attach the pasta roller to your stand mixer set the roller to 1 and turn on your mixer to speed 2 and run the pasta through the roller. Be sure to cover the other pieces.
For my first batch of pasta i followed fred s dough ratio and measured 200 grams of flour in a big mixing bowl made a divot dropped two eggs and some salt in there and stirred it into dough. Anyone with a kitchenaid pasta extruder attachment will tell you the same thing the kitchenaid pasta dough recipe to use in the extruder sucks. Pat the dough in flour change the roller attachment setting to 2 and repeat.