Kitchenaid Naan Bread

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Kitchenaid naan bread. 2 cups warm water 1 1 2 tablespoons of yeast 2 3 cup sugar 1 teaspoon salt 1 4 cup olive oil 5 5 1 2 cups white flour 1 tablespoon wheat germ optional. The flavours are amazing. Open up the oven and lay the circle of dough on the hot pizza stone. Spritz the top of the dough with a little water or olive oil.

Naan is very easy to make this naan recipe is made even easier by starting it a day ahead. In a medium bowl add the warm water salt and yeast and stir together. Way way way waaaay back when i started my blog i teamed up with a group of bloggers for an emeril event where we cooked our way through one of his new books and shared the recipes. Split the work up to take the stress out of baking fresh bread.

Naan bread is an indian style bread usually baked in a tandoor oven which are these cylindrical clay or metal ovens. In a large bowl dissolve yeast in warm water. Naan is a yeast leavened indian flat bread that is slightly crispy on the outside and deliciously tender on the inside. The only thing missing was naan breads i ve bought naan breads from the supermarkets and they have been average at best.

Kitchen aid with dough hook. Even though naan is traditionally served with indian food it s one of the easiest and fastest homemade yeast breads you can bake and just might become a staple in your kitchen. Let the mixture sit for 5 10 minutes until the yeast bubbles up. Such a rich taste and definitely tastier than a takeaway.

Close the oven and bake the naan for about 2 3 minutes until it is lightly puffed and brown spots begin to. Stir in egg sugar milk salt and flour to form soft dough. Once the dough has rested for a half hour one by one roll each piece into a circle about 6 inches wide. The great thing about tandoor ovens is that the temperatures can reach 900 f degrees which means these naan breads cook almost instantly though i don t think i d want to stick my hands in these ovens and slap the dough on.