Place eggs water flour and salt in mixer bowl.
Kitchenaid mixer recipes pasta dough. Turn mixer to speed 4. To make the pasta dough. Let it rest. Roll small quantities at a time to prevent the dough from drying out.
Change out the flat beater for the dough hook. Roll out the dough to the desired thickness on a floured work surface. Fold dough in half roll again. Repeat 3 more times lightly dusting the sheet of pasta in between each rolling if it feels the slightest bit sticky.
The dough should be allowed to rest for 10 15 minutes before rolling with the pasta roller. On speed 2 feed the pasta dough sheet through photo 7. Season generously with salt. While pasta dries bring 4 quarts water to a boil in large pot.
It can be kneaded on a counter with just a slight dusting of flour. Allow the pasta to dry at room temperature for 1 to 2 hours. Pat the dough in flour change the roller attachment setting to 2 and repeat. Hand cut into the desired pasta shape or use a pasta machine.
After kneading with the mixer pasta dough must be kneaded by hand for an additional 1 2 minutes. Attach the pasta roller to your stand mixer set the roller to 1 and turn on your mixer to speed 2 and run the pasta through the roller. When it has rolled through fold the strip in half and feed through again. Grab a sheet of pasta dough and cut it into about 3 equal pieces.
Turn to speed 2 and mix for 30 to 60 seconds. Drizzle in 1 tablespoons of the olive oil and. Add pasta and cook 3 minutes or until al dente. Attached bowl and flat beater.
Do this process at settings 3 and 4. Turn to speed 2 and knead for 2 minutes. Add the fettuccine or spaghetti attachment to the power hub of your kitchenaid stand mixer. Feed rolled pasta sheets through cutter.
I tried it myself and after that first big failure with the machine i didn t play with it again for awhile. Anyone with a kitchenaid pasta extruder attachment will tell you the same thing the kitchenaid pasta dough recipe to use in the extruder sucks. Remove the dough and knead by hand for 2 minutes. Remove pasta roller and attach spaghetti cutter attachment.
If you feed the whole sheet through without cutting your fettuccine will probably be too long to eat. Add more water if the dough is too dry in 1 2 tablespoon increments. Carefully arrange pasta on pasta drying rack.