Kitchenaid Homemade Rolls

Here is the recipe that i have to create these nice homemade bread rolls using a kitchenaid mixer. I have a kitchenaid mixer that i use and i think it is a bit different using it then making it by hand. When making this roll recipe it is best to go by the touch and feel of the dough.

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Once oven is at 350f bake the rolls for about 15 20 minutes.

Kitchenaid homemade rolls. 1 3 cup sugar 2 room temp eggs 1 tsp. It does a lot of the work for you so their is no need to knead it by hand which is so nice. Add in 5 1 2 cups of flour. Combine bread and milk in a bowl and mix well.

Let rise in warm draft free place until doubled in size about 30 minutes. Using a dough hook turn the mixer on to a low speed. Very unique recipe with fabulous results. In batches feed the beef bacon and soaked bread onion garlic and carrot into the hopper.

Place mixing bowl underneath grinder. Once the flour starts to incorporate into the dough increase the speed to a medium range. These easy homemade rolls are one rise only. Place rolls in a lightly greased 9x13 inch baking pan.

Attach the food grinder to the stand mixer with the course grinding plate and turn to speed 6. Cover and let rise until nearly doubled about 30 minutes. How soft should my butter be. Once golden brown take the pans off the oven and brush the top of the warm rolls with melted butter.

Roll dough in oil over set in warm place to double in size. Place in greased 8 inch round pan. Spread dough with 1 3 cup butter room temp and sprinkle evenly with brown sugar cinnamon mixture. The butter should be at room temperature and smoosh easily to the touch.

Roll up the dough from the wide side making a roll 21 inches in length and cut into 12 rolls. Turn to speed 2 and mix for 1 minute. Allow bread to soak up milk and soften. Divide dough into 12 equal pieces.

Punch down dough put back in stand mixer with dough hook add. Combine 3 1 2 cups flour sugar salt and undissoloved yeast in bowl. Attach bowl and dough hook. Once rolls have doubled in size preheat the oven to 350 f.

Roll dough into a 16x21 inch rectangle. They rise in a 170 degree oven than you turn up the heat without removing the rolls to 350 and finish baking.