Kitchenaid Homemade Bread Recipe

Add flour one cup at a time up to 7 cups of flour until dough is no longer sticky and it is easy to handle. Combine milk sugar salt and butter in small sauce pan. Homemade bread using kitchen aid mixer.

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Kitchenaid homemade bread recipe. When using for bierocks after dough rises first time cut dough in 12 pieces. Use the stir or lowest setting for just 1 to 2 minutes until the dry mix looks uniform. Spoon the filling in the middle of the circle then pinch the edges together and fold. 2 cups warm water 1 1 2 tablespoons of yeast 2 3 cup sugar 1 teaspoon salt 1 4 cup olive oil 5 5 1 2 cups white flour 1 tablespoon wheat germ optional.

Add lukewarm milk mixture and yeast water mixture to 4 1 2cups of. Place all dry ingredients and the lard in the kitchenaid mixer. Warm water active dry yeast salt milk sweetened condensed milk and 5 more. At the end of the hour punch it down and turn it onto the floured surface and knead another three or four times.

This bread makes great toast and can also serve as a quick breakfast for the kids to grab on their way to school. Put them in the same warm place with a cloth. Remove from pans immediately and cool on wire racks. Place it in an oiled bowl you can put it back in the mixer bowl and put it in a warm place like your oven with a cloth draped over it for 1 hour.

Form loaves and put into 2 loaf pans. If using active dry yeast dissolve yeast in warm water in a warmed mixer bowl and let stand for 10 minutes. Continue at this speed adding the rest of the flour 1 2 cup at a time until the dough clings to the hook and. Fill with hamburger cabbage filling i use recipe 50809.

Using the flat beater attachment mix dry ingredients and lard through. Gradually increase the speed of the mixer until well mixed. Mix at the lowest speed the first position the speed lever clicks to for 2 minutes. Add the lukewarm milk mixture and 4 5 cups of the flour.

Italian herbs extra virgin olive oil warm water salt extra virgin. There is nothing like the aroma of homemade bread baking in your house. Roll each piece into a circle. Attach the bowl and the dough hook to the mixer making sure you lock the head in place.

Heat over low heat and stir until butter melts and sugar dissolves. Turn mixer on low and slowly add warm water. Dough should no longer stick to the sides of the bowl and it should not stick to the mixer attachment. Cool to lukewarm less than 110 degrees f.

Kitchen aid with dough hook. Fresh tomato and herb bread daring gourmet. Sugar instant yeast xanthan gum oil salt gluten free flour and 3 more. Gluten free sandwich bread life after wheat.

Bake at 400 degrees f for 30 minutes.