Kitchenaid Focaccia Bread Recipe

To make the zucchini cheese focaccia top the dough with shredded zucchini sprinkle with oregano and salt top with shredded cheese and drizzle with olive oil.

Kitchenaid focaccia bread recipe. To make the rosemary focaccia sprinkle the dough with rosemary leaves rock salt and drizzle with olive oil. Knead the dough until smooth elastic and soft about 7 minutes. Bake for approximately 20 minutes until dough is cooked. Turn mixer on and add more flour until dough pulls away from the sides of the bowl.

The focaccia makes a great accompaniment to soups or stews or can be used to make sandwiches. Place all ingredients except for extra garlic oil in the bowl of the mixer starting with 3 cups of flour. Would you like any spice in the recipe. In the bowl of a mixer fitted with a dough hook combine the flour sugar yeast and 1 tablespoon of the salt.

Kitchenaid bread recipes 1 096 recipes. In this episode of piatto we demonstrate how to use a kitchenaid mixer the kitchenaid professional 600 to make a classic italian focaccia. Mix on low speed until the dough comes together then turn the speed up to medium low and continue to knead for 5 to 6 minutes until the dough becomes soft and slightly tacky. Add the oil and mix again until the dough is soft and oil mixed in.

Yes no no preference. In the stand mixer bowl using the dough hook mix the flour and yeast with the water to make soft dough. Preheat oven to 450 f. Stir until combined and then work in the last cup of flour.

Easy focaccia with rosemary and tomatoes photos and food. Ingredients 1 3 4 cups of warm water around 110f 1 package of dry yeast 7g i used rapid rise. See more of recipes with kitchenaid stand mixer on facebook. Alternative recipe 1 this dough can be used to make one large focaccia as described above or the dough can be used to form individual buns that can also be stuffed with for example mozzarella rocket and chorizo.

Mix on low speed to combine. I like slicing mine and eating with a little bit of olive oil and balsamic vinegar yummm. Raise the mixer hook and cover the bowl with a clean tea towel and leave to prove for an hour until it has roughly doubled in size. Active dry yeast water freshly.

Classic lamingtons recipetin eats. Icing sugar unsalted butter eggs vanilla extract self raising flour and 6 more. Knead for 5 minutes unless using spelt or kamut flour then knead for 3 minutes. Add the water and 1 2 cup of the olive oil.