Actually the dough should form a ball and detach from the sides of the bowl.
Kitchenaid dough hook vs hand kneading. Read the dough hook vs. On a practical level it takes up to 25 minutes and some well developed forearm muscles to knead dough fully by hand and just about 8 minutes in the stand mixer with the dough hook. Any recipe that calls for a stand mixer can be successfully completed by hand. When you knead for more than 10 minutes using the mixer you will notice the dough rising onto the dough hook.
However it should also stay wet enough to remain very soft and still tacky when touched. A bread dough hook one of the attachments available for kitchenaid stand mixers does the kneading for you to ensure your bread rises correctly and comes out chewy and delicious. On the other hand when using kitchenaid dough hook to knead the dough needs to be softer and able to touch the sides of the bowl. Join the discussion today.
Pour all of the dry ingredients including the yeast and minus 1 cup of flour into the kitchenaid stand mixer s 5 qt. Hand kneading also offers more control over your dough and a great arm workout. The dough ought to be dry enough to pull away easily from the sides of the bowl leaving them cleaner. This should not happen.
Hand kneading discussion from the chowhound home cooking baking food community.