Using the dough hook knead for a further 2 minutes.
Kitchenaid dough hook sourdough. Place the dough into the desired shape onto a lightly floured baking sheet and sprinkle the dough with extra flour. Turn the kitchenaid stand mixer back to the speed 2 setting and knead the bread dough until it begins to form a ball and adheres to the bread dough hook. Using a dough hook with mixer running at lowest speed add the flour 1 2 of a cup at a time. Allow the bread hook to mix the dough for two minutes before turning off the machine and scraping the sides of the bowl with a spatula.
When you knead for more than 10 minutes using the mixer you will notice the dough rising onto the dough hook. With a sharp knife lightly and quickly score the top of the loaf if desired. Once all flour has been added in continue to mix until dough forms a ball and then let the mixer run one minute longer. Switch to dough hook until the dough comes clean off the sides and bottom.
The method i end up with is to do the intial mix of my favourite sourdough recipe with paddle attachment at low to moderate speed kenwood mixer speed 2 for a few minutes until i can see the dough develops gluten strands connecting the edge of bowl to the paddle. I have been making sourdough bread with my old kitchenaid for years. Bake with jack 274 810 views. Cover bowl with plastic wrap and allow dough to rest for.
I make a biga the previous day. Please note that using a kitchenaid mixer to knead your dough is equivalent to 8 10 minutes of kneading by hand. Add water and sponge to the bowl of a standing mixer. Set aside for 40 minutes or until doubled in size.
I use peter reinhart s pain au levain recipe from artisan bread every day. Add the flour slowly until the dough thickens. Punch down the dough and return to the stand mixer. Dough climbing up the dough hook.
Switch to the dough hook. Kneading in a mixer for 2 minutes is very efficient and is equivalent to kneading 10 12 minutes by hand. Five signs your bread dough is fully kneaded before and after bake with jack duration. The process of making sourdough is long complex time consuming and often ends with disappointing results but my recipe and technique will guarantee you a successful loaf and hopefully get you.
Add the salt and yeast. This should not happen.