I have also used the j dough hooks with the smaller kitchenaids and while some breads kneaded just fine others caused the hook to simply sit on top of the dough and spin uselessly.
Kitchenaid dough climbs hook. Dough climbing the dough hook reply 19 on. With the ankarsrum i have had zero problems with dough climbing the dough hook. Dough climbing up the dough hook. When kneading yeast doughs always use speed 2 only for optimum results.
Pour all of the dry ingredients including the yeast and minus 1 cup of flour into the kitchenaid stand mixer s 5 qt. Hello bed bath and beyond is showing two spiral dough hooks. April 12 2014 09 32 23 pm in my small home kitchen aid with the c hook it doesn t matter if you have a small medium or large dough they all want to climb the hook. A bread dough hook one of the attachments available for kitchenaid stand mixers does the kneading for you to ensure your bread rises correctly and comes out chewy and delicious.
Kneading in a mixer for 2 minutes is very efficient and is equivalent to kneading 10 12 minutes by hand. Nowadays there are so many products of kitchenaid stand mixer dough hook recipe in the market and you are wondering to choose a best one you have searched for kitchenaid stand mixer dough hook recipe in many merchants compared about products prices reviews before deciding to buy them. Kitchenaid uses the pigtail dough hook and usually the only time i have an issue is when i have to add a touch of water to a dough that is already in the mixer. It is a pleasure to watch the dough stream off the end of the hook safely back into the bowl.
A sticky dough will tend to climb the dough hook and even climb over the collar of the dough hook. When the dough climbs up the hook that is typically an indication that the kneading is complete. The paddle works fine on highest hydration dough and with lower hydration dough too under 8 cups of flour. Used for mixing and kneading yeast dough such as bread pizza dough and pasta dough.
I am aware of the warnings about not using it on any machine for which it wasn t intended but i m willing to risk it because the problem with the dough climbing up the c hook is driving me crazy and if my pro 6. The hook takes over on the big batches. You are in right place.