Kitchenaid Bread Recipe Dutch Oven

Lodge 2 quart dutch oven here. It s got that beautiful crust and artisan bread appearance but it takes only about 30 minutes of active time. Carefully remove the pot from the oven and place it on a trivet or heat safe surface.

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This beginner artisan sourdough bread recipe uses the long cold rise method.

Kitchenaid bread recipe dutch oven. Bake fabulous sourdough bread recipes right in your own dutch oven at home. Our favorite easy weeknight bread recipe. Our recipe uses three types of flours to get that perfect artisan bread flavor and texture and it s a greek yogurt bread recipe to bring a slight tang. This bread makes great toast and can also serve as a quick breakfast for the kids to grab on their way to school.

The bread is mixed and kneaded in a kitchenaid stand mixer and is cooked in a tramontina enameled dutch oven. Preheat the oven to 450 f degrees. I have had a large number of readers tag us on our various social networks and email me pics of their wonderful results. You ll use a stand mixer to knead the dough since it s too sticky to knead by hand.

Homemade bread using kitchen aid mixer. Preheat the oven to 450 f 230 c with the pot inside for 45 minutes 1 hour. Allow the dough to double in size in a. Sprinkle some more flour on top.

The best part of my day is seeing your. Http amzn to 2bbxrvl be sure to check out. The dutch oven gives it that crust on. Proof the dough about 1 5 hours.

This is the place to start. Fill your kitchen with the appetizing smell of freshly baked artisan bread in a dutch oven and you will never go back to store bought bread again. Meet our dutch oven bread recipe. And it s baked in a dutch oven.

You can use a raw cast iron dutch oven as well. Easy quick so delicious. You need to let the bread rest for another 30 minutes so that it rises a bit more. Comments are turned off.

Meanwhile place a 6 quart dutch oven or heavy cooking pot with oven safe lid inside the oven. There is nothing like the aroma of homemade bread baking in your house. Mix the dough 10 minutes. Before placing the bread in the oven slash the top of your bread with a knife it will make your bread look pretty plus it will allow for the trapped gases to escape.

With a crispy crust and soft interior this french bread is ready in just a couple of hours no overnight rise necessary full recipe instructions.