Kitchenaid Bread Maker Recipe

This bread makes great toast and can also serve as a quick breakfast for the kids to grab on their way to school.

Kitchenaid bread maker recipe. Always check the expiration date on your yeast and make sure it hasn t expired. Combine milk sugar salt and butter in small sauce pan. Toast the nuts until golden brown then leave to cool. Place all dry ingredients and the lard in the kitchenaid mixer.

If using active dry yeast dissolve yeast in warm water in a warmed mixer bowl and let stand for 10 minutes. Always make sure you. Homemade bread using kitchen aid mixer. 2 cups warm water 1 1 2 tablespoons of yeast 2 3 cup sugar 1 teaspoon salt 1 4 cup olive oil 5 5 1 2 cups white flour 1 tablespoon wheat germ optional.

Many people are amazed to learn that. Add lukewarm milk mixture and yeast water mixture to 4 1 2cups of. Roll each piece into a circle. Put all the ingredients in the blender secure the lid and purée stopping once or twice to scrape down.

Use the stir or lowest setting for just 1 to 2 minutes until the dry mix looks uniform. All your yeast products whether it s in a jar or a package should be stamped with a best if used by date. Fill with hamburger cabbage filling i use recipe 50809. Cool on a rack before serving.

Warm water active dry yeast salt milk sweetened condensed milk and 5 more. Bake at 400 degrees f for 30 minutes. Pioneer woman the bread recipes. Cool to lukewarm less than 110 degrees f.

If you knead too long the dough will start to climb up the c shaped. Making bread in a kitchenaid stand mixer is very efficient. Using the flat beater attachment mix dry ingredients and lard through. Peel the sweet potatoes cut them into large cubes and cook them until soft.

You may have to adapt your favorite recipes and cut the kneading time significantly. Sugar instant yeast xanthan gum oil salt gluten free flour and 3 more. Continue at this speed adding the rest of the flour 1 2 cup at a time until the dough clings to the hook and. When using for bierocks after dough rises first time cut dough in 12 pieces.

Kneading for 2 minutes in your mixer is equivalent to kneading 10 12 minutes by hand. Attach the bowl and the dough hook to the mixer making sure you lock the head in place. Heat over low heat and stir until butter melts and sugar dissolves. Grind dry ingredients on a low speed in the blender until the consistency is like grated parmesan cheese.

There is nothing like the aroma of homemade bread baking in your house. Spoon the filling in the middle of the circle then pinch the edges together and fold. Bake the bread for 30 to 35 minutes. Mix at the lowest speed the first position the speed lever clicks to for 2 minutes.

Add the lukewarm milk mixture and 4 5 cups of the flour. The water will allow for the bread to form a nice crusty top. Kitchen aid with dough hook. Remove from pans immediately and cool on wire racks.