Kitchen Work Zone

Cooking utensils pots pans and bakeware should be stored. It s a practical and increasingly popular way to group kitchen activities together in appropriately organized spaces allowing for multiple cooks and work centers. Kitchen work zones refer to the stations that your space can be divided into according to function.

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Divide your kitchen into these five work zones to get the most out of its layout.

Kitchen work zone. The primary tasks in a home kitchen are carried out between the cook top the sink and the refrigerator these three points and the imaginary lines between them make up what kitchen experts call the work triangle. Work zones in the kitchen sometimes the work triangle is not ideal for a space and these days more and more homeowners are moving toward a kitchen with different work zones. Work zones simplifying everyday life when deciding where to put cabinets and appliances in relation to each other it can be helpful to think in terms of zones or work zones. Here are how the zones work in my new kitchen.

This approach focusing on function rather than objects to fit in mean you ll end up with an everyday friendly and efficient kitchen. Your goal is to have someone else use your kitchen and easily find everything because your placement of items would feel so intuitive. For example knives mixing bowls chopping boards spices and other prep utensils should be stored where you do most of your prep work in the preparation zone. This is a situation whereby the refrigerator range and sink are positioned 4 to 9 feet apart forming a more or less equilateral triangle.

Which contains the range oven and other appliances used for cooking. Ideally all the items you ll need in each of these zones will be placed within the zones or at least in the neighborhood of the zone. This homeowner used zone design to score big with a stylish transitional space that suits both her cooking and entertaining needs. Having your kitchen and its contents organized in the right way can help make cooking go much more smoothly.

The point of dividing your kitchen into zones is so you can store things in the right place to improve your cooking flow. Think of zone design as an expansion upon rather than a replacement for the classic work triangle approach to kitchen design and layout. By organizing your kitchen design into zones you ll be able to move the flow of traffic and make it easy to focus on the task at hand. The work triangle vs work zones in the kitchen understanding the much revered kitchen work triangle kitchen design is very important in the design of your kitchen workspace.

The kitchen work triangle is a concept used to determine efficient kitchen layouts that are both aesthetic and functional. The most common zones are the cook zone. And wash zone an area used for cleanup that would include a sink and dishwasher. The idea is that when these three elements are close but.

The prep zone consisting of counter space used for food preparation. This setup groups appliances together by use which helps make life in the kitchen much easier whether you re cooking for the family or entertaining 10 guests.