Remove cooking fumes at the source i e.
Kitchen ventilation maintenance. Need for easy cleaning and maintenance. How to clean a kitchen exhaust fan. This makes it a legal requirement for employers to provide ventilation in every enclosed workplace including kitchens. Maintenance guide for commercial kitchen ventilation systems local authorities have various responsibilities that are meant to curb the issue of poor ventilation and odor emissions.
Over the years it has expanded to include legislative changes and new standards and is widely regarded as the most authoritative industry specification specifically for commercial kitchens. Remove excess hot air and introduce cool clean air maintaining a comfortable environment. Over time this grease and debris builds up in the filter and slowly starts decreasing the effectiveness of your. Dw 172 provides comprehensive guidance to the design installation and maintenance of kitchen ventilation systems in commercial properties.
The besa ventilation group recently carried out a review process. Poor ventilation of grease and the failure to adequately clean it can contribute to the rapid spread of fire. The following guidance outlines effective design features. One of the main commercial kitchen extraction regulations is the workplace health safety and welfare regulations 1992.
A properly cleaned kitchen exhaust system means cleaning beyond what you can see. The hse recommends mechanical extraction as a means of achieving effective kitchen ventilation. Exhaust systems must be inspected regularly at intervals consistent with usage to. Grease travels throughout the entire exhaust system.
You should assess existing and planned. Inadequate ventilation can cause stress contributing to unsafe working conditions and high staff turnover. Remove cooking fumes at source ie at the appliance. Contact a vent hood cleaning provider like halo for guidance.
An adequate kitchen ventilation system should. Effective kitchen ventilation systems the objectives of an effective kitchen ventilation system are to. As close as possible to the cooking equipment. The build up of grease through a kitchen exhaust system is a fire hazard.
Make sure to give it the proper maintenance and cleaning to ensure long use in the future. Regulatory bodies have been formed to ensure that a healthy environment in commercial kitchen environments. 8 3 1 2 when a vent cleaning service is used a certificate showing date of inspection or cleaning shall be maintained on the premises. After cleaning is completed the vent cleaning contractor shall place or display within the kitchen area a label indicating the date cleaned and the name of the servicing company.