Kitchen Sink Cookies With Peanut Butter

Chocolate chips butterscotch chips toffee nuts coconut and more.

Kitchen sink cookies with peanut butter. Add the eggs and vanilla and continue to mix well for. Preheat the oven to 350 degrees. Store peanut butter banana oatmeal cookies. Other than adding in a bazillion extra ingredients these peanut butter kitchen sink cookies aren t any more difficult to whip up than your average every day drop cookie.

Once the oatmeal cookies cooled completely you can store them in an airtight container in the fridge for up to 5 days. In the bowl of an electric stand mixer or in a large bowl using a handheld electric mixer mix together peanut butter co. 4 89 from 9 votes. Line baking sheets with parchment paper.

On low speed add flour oat mixture. Get extra with these peanut butter oatmeal cookies. That s a good thing fyi. Add all your favorite mix ins.

A soft and tender peanut butter cookie base is stuffed with heaps of chocolate chunks chopped white chocolate nuts oats and chewy dates to create a cookie that offers a little bit of everything except the kitchen sink of course. Everyone goes crazy for these. With electric mixer beat peanut butter oil sugars egg and vanilla for 1 or 2 minutes until thick. The soft peanut butter cookie dough base is mixed together in a stand mixer or using an electric hand mixer with the flour just barely getting incorporated before adding.

These kitchen sink cookies taste like monster cookies on steroids. These vegan and gluten free peanut butter kitchen sink cookies are brimming with all sorts of deliciousness. Simply smooth butter granulated sugar brown sugar baking powder baking soda and salt until well combined and super creamy. Certainly you can double the batch and freeze them for a couple of months.