Kitchen Sink Cookies Ingredients

Drop by tablespoonfuls 2 in. Gradually add to butter mixture beating on low speed until just blended. In a large bowl cream together the butter and brown sugar until smooth.

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Remove to wire racks to cool.

Kitchen sink cookies ingredients. Stir into the creamed mixture. 1 starch 1 fat. Sprinkle with a tiny bit of sea salt. With mixer on low beat in eggs one at a time.

Drop by tablespoonfuls onto ungreased cookie sheets. Increase flour add 2 tb liquid decrease sugar and bkg pwdr. Sprinkle evenly with flaky sea salt. Like the recipe though had to make high altitude adjustments 375 degrees.

95 calories 5g fat 2g saturated fat 8mg cholesterol 54mg sodium 11g carbohydrate 5g sugars 0 fiber 1g protein. Preheat oven to 350 f. Beat in the eggs one at a time then stir in the vanilla. Not too sweet and like the variability.

Bake at 350 for 11 13 minutes or until lightly browned. Bake for about 10 minutes. Leave at least 2 inches between cookies. In a large bowl with an electric mixer on medium beat butter and both sugars until pale and fluffy about 2 minutes.

Whisk together flour baking soda baking powder and kosher salt in a bowl. Flatten slightly and top with a few additional chocolate chips pretzel or caramel bits if desired. Combine the flour baking soda and salt. Mix in the oats chocolate chips vanilla chips butterscotch chips and chopped pecans.

The edges should be just starting to take on color and. Using a 2 tablespoon cookie scoop scoop and drop cookies 2 inches apart on prepared baking sheets. Apart onto ungreased baking sheets. Using a large cookie scoop about 3 tablespoons scoop onto prepared cookie sheets.

Fold in chocolate almonds corn chips and oats by hand.