Kitchen Sink Cookie Dough

Not only are they packed with goodies these giant kitchen sink cookies really live up to the giant title in their name. Ingredients in these white chocolate cookies. Soak nuts overnight in warm water and a pinch of salt see above for benefits drain and rinse off nuts.

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Cool completely about 30 minutes.

Kitchen sink cookie dough. Spread nuts in ungreased shallow pan. Soak dates in warm water for 10 minutes drain and remove the pits. The soft cookies are combined with the crunch of pretzels with caramel and chocolate chips and then topped with sea salt. Thick soft cookies loaded with everything but the kitchen sink.

Bake uncovered 6 to 10 minutes stirring occasionally until light golden brown. I incorporated all of the salty and sweet mix ins into my cookie dough along with a bit of baking powder and pasteurized egg whites. Place the balls of cookie dough onto the lined cookie sheet and bake for 10 12 minutes. Make balls of cookie dough about 2 tablespoons in size.

This recipe is based off of my tried and true edible cookie dough recipe. Each one is made with 3 4 cup of cookie dough yielding a cookie that is about 6 inches across and big enough to put most bakery style cookies out there to shame. Cookies will spread a bit and may look a little undercooked when you remove them but they ll continue to cook and firm as. Place balls of dough evenly spaced apart on the baking sheets leaving a few inches between them.

I use salted butter but you can use whatever you prefer. Remove from cookie sheets to cooling rack. These kitchen sink cookies are made with a few standard pantry staples and some additions that you might need to grab at the store. Not too sweet and like the variability.

Refrigerate the cookie dough for at least 5 hours and up to 3 days. 4 89 from 9 votes. Baking these kitchen sink cookies. This kitchen sink cookies recipe brings together everything you love about desserts into one cookie.

Everyone goes crazy for these. These cookies are sweet and salt soft and crunchy and are absolutely amazing. Chocolate chips butterscotch chips toffee nuts coconut and more. Increase flour add 2 tb liquid decrease sugar and bkg pwdr.

To toast pecans heat oven to 350 f. Blend in a food processor until it forms a paste texture. Bake 13 to 15 minutes or until golden brown. Add all your favorite mix ins.

Butter room temperature butter please. Preheat the oven to 350ºf 180ºc and line two baking sheets with parchment paper or silicone baking mats. Cooking parchment paper can be found in the. Like the recipe though had to make high altitude adjustments 375 degrees.