It is the path that you make when moving from the refrigerator to the sink to the variety to prepare a meal.
Kitchen layout triangle. The kitchen working triangle will always be popular since it is a standard in the design industry and is set up this way to make meal prep and cooking easy she says. The primary tasks in a home kitchen are carried out between the cook top the sink and the refrigerator these three points and the imaginary lines between them make up what kitchen experts call the work triangle. This floor plan produces the kitchen s work triangle. The triangle layout can reduce unnecessary movement in the kitchen making your use of the space more efficient.
The kitchen triangle defined by a triangular layout between stove fridge and sink is still the best way to design a kitchen. If the work triangle is too small people will be tripping over each other. Regardless of your kitchen s size or layout l shaped galley u shaped or island the sum of all the legs in a work triangle should not be less than 10 feet or greater than 25 feet. The kitchen triangle is a design concept that regulates activity in the kitchen by placing key services in prescribed areas.
Choose this layout if you have large kitchen space or are likely to spend a lot of your time in the kitchen. The kitchen work triangle is a design concept that can help create efficient use of kitchen work spaces. The idea is that when these three elements are close but. The idea is that a line drawn to the refrigerator sink and range should create a relatively even sided triangle within which the major kitchen activities take place.
Since the three most common work sites in the average kitchen are the cooktop or stove the sink and the refrigerator the kitchen work triangle theory suggests that by placing these. The kitchen work triangle is a concept used to determine efficient kitchen layouts that are both aesthetic and functional. The goal of the kitchen triangle the centerpiece of most kitchen layouts since the 1940s is to create the best work area possible in this busiest of rooms. But it is a triangle albeit an imaginary one that has always been an important element of a kitchen s design and functionality.
The work triangle is defined by the national kitchen and bath association as an imaginary straight line drawn from the center of the sink to the center of the cooktop to the center of the refrigerator and. The idea is that the cook should be able to move unimpeded between three points sink stove oven and fridge and that the distances between those points should not be too far or too close.