Performing dishwashing and disposing garbage tasks.
Kitchen helper resume pdf. Washing refrigerators utensils and cabinets. Kitchen assistant cv example food preparation skills food handling kitchen procedures personal skills work experience cv design created date. High school diploma or ged. Moved food products to and fro from kitchen and storage areas.
Keeping all areas of kitchen sanitized and clean. Some of the core tasks are mentioned on the kitchen helper resume as ensuring the kitchen is always well organized and kept clean. 123 main street san francisco ca 94122. The ability to safely use kitchen equipment and appliances.
Kitchen helper career objective and career summary objective looking to secure the role of a kitchen helper in ghp hotels. Kitchen assistants help to keep the flow of the kitchen going. Sweeping and mopping the kitchen area. Duties highlighted on example resumes of kitchen helpers include preparing ingredients for the cook making sure ingredients and supplies were well stocked and cleaning the kitchen after each day s shift.
To present yourself as a viable candidate for the position you must have a proper objective statement. Working as a kitchen helper involves a lot of duties and tasks. The ability to stand for extended periods of time. Kitchen assistant resume objectives.
Possess excellent experience in keeping kitchen area in a neat condition and assisting cook in preparation amongst other things. Kitchen assistant cv template author. A food handler s license. January 2013 present.
Proven experience helping in kitchen settings. Identified and reported any safety concerns to management. These individuals must possess certain characteristics that employers specifically look for when considering new employees. Kitchen helpers are primarily responsible for keeping a restaurant s kitchen clean as well as assisting in food preparation.
Kitchen helper cashier resume examples samples at least one 1 year of work experience in a commercial kitchen or documented vocational training sufficient to demonstrate a knowledge of industrial cleaning equipment restaurant food preparation and general commercial cleaning processes. Prepared food based on health codes and quality standards. Stored food safely to prevent spoiling.