Kitchen Garden Farm Tomatillo Salsa

Kitchen garden farm is owned and operated by tim wilcox and caroline pam. Kg awarded grant for kitchen. We fire roast the ingredients in small batches to add a subtle smokiness and spicy heat.

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We fire roast the ingredients in small batches to add a subtle smokiness and spicy heat.

Kitchen garden farm tomatillo salsa. Kitchen garden farm expects the order to be ready to ship within 2 day s. Kitchen garden farm t shirt. If you pay by credit card or are approved for net 60 terms the estimated ready date is 2 day s from the day you place your order. The estimated delivery date is based on the ready date plus the transit service you select at checkout.

Kitchen garden farm tomatillo salsa is handcrafted from organic tomatillos onions and jalapeno peppers grown on our family farm in sunderland ma. Organic tomatillos organic onions organic chilies organic garlic organic lime juice sea salt. The estimated delivery date is based on the ready date plus the transit service you select at checkout. Kitchen garden farm expects the order to be ready to ship within 2 day s.

If you pay by credit card or are approved for net 60 terms the estimated ready date is 2 day s from the day you place your order. One of each and a tote bag. Tomatillo salsa feels the love. We fire roast the ingredients in small batches to add a subtle smokiness and spicy heat.

Roasted chili salsa is a medium heat tomato based salsa made with fire roasted fresno chilies. We bring a love of good food to our passion for growing it. Kitchen garden farm sunderland ma. Get in touch or follow us on instagram carolinecarterpam and kgfarmer.

Sold out until aug 2020. Kitchen garden farm is a 50 acre certified organic vegetable farm in sunderland ma owned and operated by tim wilcox and caroline pam. Kitchen garden farm salsas are handcrafted from organic tomatoes tomatillos onions and chilies grown on our farm. Our tomatillo salsa is handcrafted from organic tomatillos onions and chilies grown on our family farm in sunderland ma.

We grow 50 acres of organic specialty vegetables. 3 bottles sriracha original habanero and ghost pepper 2 jars salsa roasted chili and tomatillo and a 100 cotton kgf sriracha tote bag. We grow a full line of seasonal produce with a focus on specialty sweet hot peppers and italian vegetables like fennel broccoli rabe and radicchio.