Kitchen Exhaust Hood Fire Suppression

Core fire protection system.

Kitchen exhaust hood fire suppression. That way the wet chemicals will be discharged directly over the source of the fire. A 1 1 1 these requirements include but are not limited to all manner of cooking equipment exhaust hoods grease removal devices exhaust ductwork exhaust fans dampers fire extinguishing equipment and all other auxiliary or ancillary components or systems that are involved in the capture containment and control of grease laden cooking. The core protection system is designed to provide primary coverage for ventilating equipment including hoods ducts plenum and filters. Of kitchen fires will involve the kitchen exhaust hood or ductwork.

The scope of nfpa 96 states. In commercial kitchens exhaust hoods are often used in combination with fire suppression devices so that fumes from a grease. But did you know there are actually two different types of hoods. The core fire protection system is an automatic pre engineered fire suppression system which is etl listed to ul standard 300.

Kitchen exhaust hood cleaning and fire suppression. These are the standards that fire marshals follow and commercial cooking operations are required to adhere to. Kitchen fire suppression systems can be designed to protect a wide variety of kitchen appliances such as stoves or deep fat fryers. A fire can begin on a cooking appliance or in a hood and quickly spread through the entire kitchen restaurant or building via the exhaust ductwork.

A fire that originates within the kitchen or at the hood filters can spread into and up the ductwork system fuelled by the oil and grease within the duct. The nozzles for the fire suppression system are installed in the kitchen hood exhaust. A kitchen hood exhaust hood or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen it removes airborne grease combustion products fumes smoke heat and steam from the air by evacuation of the air and filtration. Kitchen exhaust fires can spread in a number of ways.

With hoodmart s latest ul 300 fire suppression systems you won t have to worry about fires because these systems provide 24 hour fire protection detection and suppression. A fire within the. The largest piece of a commercial hood suppression system is the ventilation hood. The first hood is a heat exhaust hood that is intended to vent fumes and smoke and equipment that produces high levels of heat.

This type of hood is used to vent things that cook at high. Restaurant fire suppression systems are a must have for your kitchen and we can help you find the right one for your needs. The extinguishing agents provide fast fire. Nfpa 96 is a set of codes and standards for ventilation control and fire protection of commercial cooking operations by the national fire protection association.