In commercial kitchens exhaust hoods are often used in combination with fire suppression devices so that fumes from a grease.
Kitchen exhaust hood baffle filters. Efficient grease removal with the smooth vertical surface of the baffles ensures the grease runs down the hood collection troughs. Aluminum baffle grease filters offer a smooth seamless surface that allows grease to run into hood collection troughs allowing for safe dependable positive flame barrier protection. Our exhaust hood cleaners are available in the most common sizes and materials like aluminum and stainless steel. Do you need an exhaust hood for restaurant or cafeteria use.
Current australian standards for grease filters in kitchen exhaust hoods the building code of australia bca is the backbone of legislation that determines the law regulating several aspects of kitchen exhaust design as nzs 1668 1 and 1668 2 are cited in the bca so must be complied with by law. Commercial kitchen restaurant duty exhaust hood wall canopy stainless steel exhaust hood with baffle hood filters high temperature light fixtures and 12 round exhaust riser 6 long hood. As a customer you might be confused with which type of filter should you choose. It is code that these are used in all wood burning kitchen exhaust system applications.
Aluminum baffle filters offer a more appealing appearance than the galvanized option while still offering a cost effective solution. Spark arrestor baffle filters. Below in this article i will provide detailed explanations on why you should buy a range hood with baffle filters. This dramatic reduction of grease entering the kitchen exhaust hood system brings immediate savings in reduced labour costs of ongoing baffle filter washing reduces the number of necessary kitchen hood cleanings roof damage costs and provides energy savings from cleaner rooftop equipment.
They were designed to capture embers that are produced in the wood burning application and keep them from reaching the duct system and roof top. A kitchen hood exhaust hood or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen it removes airborne grease combustion products fumes smoke heat and steam from the air by evacuation of the air and filtration. All operating kitchens must utilize commercial hood filters that meet the regulations of the. The hood filter is the first layer of protection in any restaurant s grease containment and exhaust ventilation system.
An exhaust hood filter is a necessary and required for any commercial restaurant kitchen to operate smoothly safely and efficiently. Currently there are three types of range hood filters on the market mesh filter baffle filter charcoal filter.