Kitchen Equipment Notes Key

Basic rules of kitchen safety. From basic kitchen equipment worksheets to kitchen equipment pictures videos quickly find teacher reviewed educational resources. Used for separating solid materials from liquids and washing veg and fruits.

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This is a sub department of food and beverage department in a large hotel comprises of various kitchens concerning mainly with the continental chinese and indian cuisine.

Kitchen equipment notes key. All purpose large knife used to slice mince chop cube and dice. Students have to name the equipment shown in the worksheet explain how it would be used suggest a food dish recipe where they would use it. The names and uses of various kinds of utensils 2. Size of scoop used for making drop cookies mini muffins or cupcakes.

Used to measure dry and solid ingredients. Small kitchen appliances toasters toast bread pop tarts bagels etc. To whip eggs or cream or add air to a batter. Usually made of metal or plastic.

Food production in catering term simply refers to the food preparation and control. Hand or machine wash. There are many pieces of equipment and environmental hazards that can be extremely dangerous. Base line assessment tool to see what students already know activity for after initial introduction to kitchen equipment.

If you ve ever attempted to purchase cookware for a new kitchen or simply tried to improve the quality of tools in your current kitchen you ve probably found that stocking up on high quality kitchen essentials is much more difficult than it should be. A bowl with holes to allow liquids to pass through. Small equipment identification identify the kitchen equipment. Names and uses of various types of.

Not used with thick mixtures. Basic set contains 1 cup cup 1 3 cup and cup. 71 of the best kitchen cookware utensils tools more. Sharp objects like knives open fire by the oven electrical appliances and even bacteria around the kitchen.

Edlund company llc 319 queen city park rd burlington vt 05401 usa an iso 9001 2015 certified company 800 772 2126 802 862 4822 fax 001 802 862 9661 international. Kitchen equipment finding the right tool for the job. Find kitchen equipment lesson plans and teaching resources. Blenders perform a variety of mixing and chopping tasks.

Cooking is fun but kitchen safety is a priority. Name using notecards provided to identify the equipment describe the uses of each of the following kitchen equipment the following are the pieces of equipment you will find. Introduction to kitchen fig.