There are so many moving parts to a perfect dinner service and if one crucial piece stops working in the back of house the whole.
Kitchen equipment list pdf. A restaurant kitchen is where your menu comes to life and it needs to run like a well oiled machine. A kitchen utensil is a hand held typically small tool that is designed for food related functions. A restaurant self inspection checklist has to be filled out this kind of checklist includes items regarding the knowledge of the employee about the restaurant. Our team of experts created a list of essential restaurant equipment so you can be sure that all of your bases are covered when outfitting your kitchen.
Person responsible equipment smallwares supplies collect all warranties for new equipment and send in cards. Place all equipment information and service agents in a notebook for reference. Your kitchen should be designed to have a logical flow especially in regards to how food or other processing items move from clean to dirty areas. Food preparation utensils are a specific type of kitchen utensil designed for use in the preparation of food.
Kitchen dining room bar office food inventory bar inventory supplies inventory hood hvac. When opening a new restaurant or refurbishing an existing business choosing the right restaurant kitchen equipment is essential for success. If you re planning to open a restaurant one of the most important decisions you ll make is how to set up your kitchen and stock it with the right equipment. Other restaurant checklists during operations.
They can be especially helpful for picking up small items like dishware flatware bread baskets condiment containers and serving utensils. Example kitchen map and list of potential equipment items are given in appendix a and appendix b. Restaurant auctions are a great place to find commercial kitchen equipment for pennies on the dollar. For instance some implements of cutlery especially knives can be used for both food preparation in a.
Whether you call it a flipper a turner or a spatula this tool is surprisingly flexible. Be prepared to discuss with inspectors how the kitchen is set up to minimize cross contamination. Once your restaurant is open for service here are a few checklists for a restaurant that are done to assure the quality and cleanliness of the food that is to be served to the consumers. The restaurant inventory list document helps the employees of the restaurant to stay updated about their stocks or the available equipment that may be used for.
A restaurant inventory list is very important for a restaurant to have as it makes them aware of the items and ingredients that they have and if these will be enough for the operations of the restaurant for a certain duration of time. You can also find good deals on gently used kitchen equipment such as oven ranges and refrigerator units. It can scramble eggs flip pancakes stir sauces and more.