Kitchen Equipment Heat Load

Excluding the burners under the hood the hap load estimate is coming to 3 tons 1400 cfm. Part iii of art. I am working on a design of a small size take away restaurant outlet 420 sq.

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Note that if the kitchen is fitted with a pull push ventilation system over their cooking equipment you may reduce the heat gain for the ac system under the equipment heat gain section.

Kitchen equipment heat load. C the largest two kitchen equipment loads. In a cooling load estimate heat gain from all appliances elec trical gas or steam should be taken into account. Heat gain from restaurant equipment. Heat gain watt without hood.

The correct answer is. Often the only information avail able about heat gain from equipment is that on its nameplate. 220 focuses on feeder and service load calculation requirements. I have uploaded a jpeg trane cooling and heating load estimate worksheet.

Hi can u please advice whether to consider the heat loads which is coming under a proper kitchen hood while selecting the ac equipment. Heat load from commercial kitchen wareagl487 mechanical 27 dec 11 11 47 as stated i use ashrae guidelines to determine the heat generated by each specific piece of cooking equipment located not only under the hood but ancillary equipment such as refrigerators ice machines etc located in the kitchen. See answer and applicable code reference. C the largest two kitchen equipment loads d the kitchen heating and air conditioning loads.

But if i am including the burners then it goes to 7 5 tons 4400 cfm. Because of the variety of appliances applications schedules use and installations estimates can be very subjective.