Commercial Kitchen Exhaust Hood Types

In commercial kitchens exhaust hoods are often used in combination with fire suppression devices so that fumes from a grease. To remove heat steam odors and grease or oil vapors out of the kitchen and then return fresh clean air back into it. Commercial kitchen exhaust systems all consist of the same basic components.

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If you need helping determining whether a type 1 or type 2 hood is right for your commercial kitchen operation a professional exhaust cleaning company can help.

Commercial kitchen exhaust hood types. These hoods also referred to as condensate hoods help remove excess heat from the air creating a more comfortable. For example type 2 hoods are used to exhaust the excess heat produced by ovens and commercial dishwashers. Commercial kitchen hoods types 1 2 design guidance. This is a design review checklist for code.

Use type 2 hoods over equipment that produces heat and steam like dish machines. 2009 international building and mechanical code. Requirements for commercial kitchen hoods including grease ducts and their connections to hood and roof exhaust fans exhaust fan details make up air details and suppression. Type i hoods vs.

Type i hoods imc 507 2 type i hoods. Nsf listed etl listed to ul710 standards and built to nfpa 96 standards. The main idea for a kitchen range hood is to carry out all the steam smoke odor and minute food particles from your kitchen while and after cooking so that your kitchen always stays fresh and smells nice. Pre piped fire suppression systems can be completely integrated for safer operation against grease and other types of food preparation fire hazards.

Our hoods collect the grease particles produced by your kitchen equipment and trap it in baffle type filters. This is defined by the international mechanical code 2015 version referenced below. Types of range hoods. Type ii hoods are equipped to handle heat steam vapor odors and moisture from appliances that do not produce grease.

Your kitchen exhaust plan isn t complete without a commercial kitchen hood. They also all have the same basic purpose. Additionally routine system cleaning by a professional will keep your vent hoods free of dangerous grease build up preventing fire hazards while prolonging the life of the components. This design guide reviews the fundamentals of kitchen.

Type ii hoods the installation of a proper ventilation system is essential to the safety of any kitchen. Type i and type ii hoods that can be found in most restaurants and commercial kitchens. Use these hoods over grease producing equipment like ranges and flat tops. All hoodmart commercial kitchen ventilation systems are.

Vent hood hood filters ductwork upblast fan and for type i hoods a make up air supply. Now the range hood that will be perfect for your kitchen can be differentiated based on size material location. A kitchen hood exhaust hood or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen it removes airborne grease combustion products fumes smoke heat and steam from the air by evacuation of the air and filtration. The information presented is applicable to new construction and in many instances retrofit construction.

Selecting sizing exhaust hoods is the first design guide in a series that will help you achieve optimum performance and energy efficiency in your commercial kitchen ventilation system.